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Our Wataga Farmhouse Ale with some tweaks that make it even better. The malts used are Pilsner, Wheat, Rye, and Munich. We use Saaz hops throughout and a small dose of Amarillo hops and lemon peel at flameout.

<p>Our Wataga Farmhouse Ale with some tweaks that make it even better. The malts used are Pilsner, Wheat, Rye, and Munich. We use Saaz hops throughout and a small dose of Amarillo hops and lemon peel at flameout.</p>

Wataga Farmhouse Ale #2

Farmhouse Ale - 6.6% ABV

Our Wataga Farmhouse Ale with some tweaks that make it even better. The malts used are Pilsner, Wheat, Rye, and Munich. We use Saaz hops throughout and a small dose of Amarillo hops and lemon peel at flameout.

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