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A delicious Farmhouse Ale using Pilsner, Wheat, Rye, and Munich malts. Using Saaz hops throughout and a small dose of Amarillo hops and lemon peel at flameout. Fermented with Saisonstein yeast and a rhubarb reduction.

<p>A delicious Farmhouse Ale using Pilsner, Wheat, Rye, and Munich malts. Using Saaz hops throughout and a small dose of Amarillo hops and lemon peel at flameout. Fermented with Saisonstein yeast and a rhubarb reduction.</p>

Wataga Farmhouse Ale

Farmhouse Ale - 6.5% ABV

A delicious Farmhouse Ale using Pilsner, Wheat, Rye, and Munich malts. Using Saaz hops throughout and a small dose of Amarillo hops and lemon peel at flameout. Fermented with Saisonstein yeast and a rhubarb reduction.

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